Rearing
At the EU level, the 1976 European Convention for the Protection of Animals kept for Farming Purposes lays out general conditions for all the species of animals kept for the production of food, wool, skin, fur or for other farming purposes. Article 3 mandates that ‘animals shall be housed and provided with food, water and care […] appropriate to their physiological and ethological needs.’ Article 4 protects the freedom of movement of animals and Article 5 regulates the lighting, temperature, humidity, air circulation, ventilation and other environmental conditions.
Based on this European Convention, Council Directive 98/58/EC gives general rules for the protection of animals of all species kept for the production of food, wool, skin or fur or for other farming purposes, including fish, reptiles of amphibians. Article 2 mandates that all animals whose welfare depends on frequent human attention shall be inspected at least once a day. Article 7 protects the animals’ freedom of movement, and Article 10 requires that breeding procedures (natural or artificial) likely to cause suffering or injury must not be practised, though there are exceptions to this. Article 21 further states that no animal shall be kept for farming purposes unless it can reasonably be expected, on the basis of its genotype or phenotype, that it can be kept without detrimental effect on its health or welfare.
The general anti-cruelty law in Article 222 of the Penal Code and the anti-cruelty and duty of care provisions of the Animal Welfare Act 2004 apply to animals used in farming.
The Government of Austria has also produced various provisions specifically relevant to the protection of animals in farming, which include the implementation of EU legislative requirements.
Article 7(1) of the Animal Welfare Act 2004 prohibits surgical interventions other than for therapeutic or diagnostic purposes, including tail docking and beak trimming; however, such operations are allowed if the intervention is ‘indispensable for the intended use of the animal.’ Article 12 requires that animal keepers comply with the provisions of the Act and its associated regulations regarding the keeping of animals, and to have the required knowledge and skills to properly take care of animals. Articles 13 to 23 contain further specific provisions relating to the keeping of animals, such as space, freedom of movement, floor material, design and equipping of the accommodation, temperature, nourishment, social contact and care during illness. Article 20 provides that animals kept in enclosures whose welfare is particularly dependent on human beings must be inspected at least once each day. Article 31 provides that welfare requirements must be met when keeping animals for commercial purposes, for breeding or sale.
The First Regulation on Keeping Animals 2004, which is secondary legislation made under the Animal Welfare Act 2004, sets minimum standards for the keeping of horses and other equids, pigs, cattle, sheep, goats, hoofed game, lamas, rabbits, poultry, ostriches and farmed fish. There are also specific provisions relating to the keeping of poultry, including the design of accommodation, access to food and water, cleaning, and record keeping.
The Animal Welfare Monitoring Regulation 2004 provides that inspections must be carried out to check compliance with animal welfare legislation. Article 2 provides that where breaches of animal welfare legislation have taken place, follow-up inspections must be carried out for the next three years. Article 6 states that those carrying out inspections shall be veterinarians either employed by the authorities or officially designated by the authorities. Article 3 provides that at least 2% of agricultural holdings keeping animals must be subject to checks to ensure that animal welfare legislation is being complied with.
Austria has also banned the production of foie gras.
Rearing - Pigs
At the EU level, welfare provisions for pigs are laid out in Council Directive 2008/120/EC. Among animal welfare provisions, Article 3 prohibits the tethering of sows or gilt (female pig after puberty and before farrowing). The ban of individual sow stalls was decided in 2001 and a phase-out period of 12 years was allowed to adapt to the new systems. From 1 January 2013, sows will have to be kept in groups rather than in individual stalls. However, stalls may still be used for the first 28 days of gestation, and one week before the expected time of birth (Article 3.4).
Article 8 mandates inspections of pigs’ rearing conditions and Article 12 provides that Member States may apply, within their territories, stricter provisions for the protection of pigs than the ones laid down in this Directive.
Chapter I of the Annex of the Directive provides that ‘all procedures intended as an intervention carried out for other than therapeutic or diagnostic purposes or for the identification of the pigs in accordance with relevant legislation and resulting in damage to or the loss of a sensitive part of the body, or the alteration of bone structure, shall be prohibited’. However, there are exemptions to this general prohibition for:
- teeth grinding or clipping (before 7 days old)
- tail-docking
- castration of male pigs by other means than tearing of tissues
- nose-ripping only when the animals are kept in outdoor husbandry systems and in compliance with national legislation.
Tail-docking and teeth grinding/clipping must not be carried out routinely ‘but only where there is evidence that injuries to sows’ teats or to other pigs’ ears or tails have occurred.’ There is no requirement to use anaesthetic for castration, except if the procedure is carried out after the 7th day of life.
Chapter II mandates that no piglets shall be weaned from the sow at less than 28 days of age, though piglets may be weaned up to seven days earlier if they are moved into ‘specialised housings.’
The First Regulation on Keeping Animals 2004 mandates the phase out of farrowing crates to be completed by 2033.
Since the API was first published, a Pig Health Ordinance was published by the Federal Minister of Health in 2016. This Ordinance lays down provisions relating to biosafety measures, hygiene requirements and health monitoring in pig farms. This ordinance does not directly address animal welfare as it focuses on animal health (animal health is indeed only a component of animal welfare).
Rearing - broiler chickens
At the EU level, welfare provisions for broiler chickens are laid out in Council Directive 2007/43/EC. Notably, Article 3.2 requires that the maximum stocking density is 33kg/m2. However, Article 3.3 allows for derogation to this general rule: a derogation to allow an increase above 33kg/m2 up to 39kg/m2 can be given when additional documented details for each house are kept and the house achieves certain climatic parameters. In addition, the documentation accompanying the flock at the slaughterhouse shall include the daily mortality rate and the cumulative daily mortality rate. A further increase above 39kg/m2 up to 42kg/m2 is allowed where, in addition to the conditions mentioned in the previous point being met, monitoring by the authorities confirms records of low mortality rates and good management practices.
Article 4.2 requires that the training courses for people dealing with chickens focus on ‘welfare aspects.’ Article 7 requires inspections to be carried out.
Annex I to this Directive provides detailed conditions with regards to the drinkers, feeding, litter, ventilation, heating, noise and light requirements. Annex I also mandates that inspections shall be carried out twice a day. Similar to the wording of the Council Directive 2008/120/EC for pigs, all surgical interventions ‘carried out for reasons other than therapeutic or diagnostic purposes which result in damage to or the loss of a sensitive part of the body or the alteration of bone structure shall be prohibited’. However, two exemptions exist to this prohibition:
- beak trimming, which may be carried out when other measures to prevent feather pecking and cannibalism are exhausted. Beak trimming shall be carried out by qualified staff on chickens that are less than 10-days-old.
- castration of chickens, which shall only be carried out under veterinary supervision by personnel who have received a specific training.
Annex 6 of the First Regulation on Keeping Animals 2004 lays down the minimum requirements for the rearing of poultry and broiler chickens. The stocking density of broiler chickens is limited to 30kg/m2 in Article 5.3.
Article 7 of the Austrian Animal Protection Act 2004 explicitly prohibits beak trimming.
Rearing - egg-laying hens
At the EU level, welfare provisions for egg-laying hens are laid out in Council Directive 1999/74/EC. Non-enriched cage systems have been prohibited since 1st January 2012 (Article 5.2). Two cage systems are now in use:
• enriched cages where laying hens have at least 750 cm² of cage area per hen
• alternative systems where the stocking density does not exceed nine egg-laying hens per m² usable area, with at least one nest for every seven hens and adequate perches.
In both systems, all hens must have a nest, perching space, litter to allow pecking and scratching and unrestricted access to a feed trough.
Article 8 mandates inspections of the systems of rearing for egg-laying hens.
The Annex to the Directive specifies that all hens must be inspected by the owner or the person responsible for the hens at least once a day (Article 1). Sound level must be minimised (Article 2) and light levels shall allow hens to show ‘normal levels of activity.’ Article 8 prohibits all mutilations except beak trimming, provided it is carried out on egg-laying hens less than 10 days old.
The Laying Hen Ordinance of 2004 implements Council Directive 1999/74/EC. Article 18 of the Animal Welfare Act 2004 reiterates the provisions laid out in Council Directive 1999/74/EC.
Article 7 of the Austrian Animal Protection Act 2004 explicitly prohibits beak trimming. The use of cage systems for laying hens has been prohibited for unenriched cages since January 2009 and for enriched cages since January 2020.
Rearing - dairy cattle and calves
There is no EU legislation dedicated to dairy cattle.
Council Directive 2008/119/EC lays down the minimum standards for the protection of calves. Article 3 prohibits the use of confined individual pens after the age of eight weeks, except if required by a veterinarian. Individual pens must have perforated walls, allowing the calves to have direct visual and tactile contact. Article 3 further sets out minimum dimensions for individual pens and for calves kept in group. Inspections of facilities should be carried out (Article 7). Annex I of the Directive lays down specific conditions for the rearing of calves. Notably, calves must not be kept permanently in darkness: Member States make provisions for ‘appropriate natural or artificial lighting.’ Moreover, all housed calves must be inspected by the owner or the person responsible for the animals at least twice daily and calves kept outside must be inspected at least once daily. The accommodation for calves must allow them to lie down, rest, stand up and groom for themselves without difficulty. Importantly, calves must not be tethered, with the exception of group-housed calves which may be tethered for periods of not more than one hour at the time of feeding milk or milk substitute.
Since the API was first published in 2014, the board of Animal Protection Ombudspersons declared the tethering of cattle unlawful. The tethering of calves is also prohibited in Annex 2 of the First Regulation on the Keeping of Animals 2004 (Article 3.1).
Transport
At the EU level, welfare provisions for animal transport are laid out in Council Directive EC 1/2005. This Directive defines the responsibilities of all actors involved in the transport chain of live animals entering or leaving the EU. Article 3 (General Conditions) provides that ‘no person shall transport animals or cause animals to be transported in a way likely to cause injury or undue suffering to them.’ Article 7 forbids long journeys (i.e. exceeding 8 hours) unless the means of transport has been inspected and approved under Article 18(1).
The Animal Transportation Act 2007 implements the Council Directive EC 1/2005 and provides that transport inspectors must perform certain duties, such as checking transport of animals on departure and arrival and during transport. The Act sets out minimum standards regarding feeding, space, travelling speed, fitting out of means of transport and skills of those dealing with animals during transport, and sets maximum journey durations. Article 18 states that animals sent for slaughter within Austria may be transported for maximum 4.5 hours. If it is necessary for ‘geographical, structural reasons’ the duration of the journey may be extended to 8 hours, or 8.5 hours in the case of transports in which drivers have to take breaks due to motor vehicle regulations. During such breaks, the welfare of animals must be ‘taken into account in the best possible way.’
Moreover, the Austrian Government issued a Decree that orders Austrian local veterinary authorities to consider the heat conditions at the border crossing between Bulgaria and Turkey. The Order entered into force from 14 August 2018 and ensures that consignments of animal transport do not take place when the temperature in the Bulgarian city Svilengrad is 30 degrees Celsius or more.
Slaughter
At the EU level, welfare provisions for animals at the time of slaughter are laid out in Council Directive EC No 1099/2009. Article 3 states that animals shall be spared any ‘avoidable pain, distress or suffering during their killing and related operations.’ Article 4 mandates that animals must be stunned prior to being slaughtered, and the loss of consciousness and sensibility shall be maintained until the death of the animal. Article 5 specifies that workers should check whether animals do not present any signs of consciousness in the period between the end of the stunning process and death. Annex I to this Directive lists all the stunning methods possible. Annex II sets out the requirements regarding the layout, construction and equipment of slaughterhouses.
In 2018, following a favourable opinion of the European Food Safety Authority on low atmospheric pressure system for the stunning of broiler chickens, Annexes I and II to Council Regulation (EC) No 1099/2009 have been amended by Commission Implementing Regulation (EU) 2018/723 to approve the stunning of broiler chickens through asphyxia due to low atmospheric pressure.
In relation to slaughter, Article 32 of the Animal Welfare Act 2004 provides that the slaughter of animals must be undertaken in a way that avoids all unnecessary pain, suffering, injury or distress for the animals and must be undertaken only by qualified, skilled persons. Killing without stunning is prohibited, with an exemption for religious slaughter. Religious slaughter can only be performed by persons with the necessary skills, in presence of a veterinarian. Animals shall be anaesthetised after opening the blood vessels, and this anaesthetisation should become effective immediately after the cut is performed.
In 2013, Austria issued a Federal Act implementing directly applicable EU legislation on the protection of animals at the time of killing.
In addition, an Ordinance of the Federal Minister of Health on the protection of animals at time of slaughtering or killing was published on the 16 of October 2015 to implement several acts in regards of the protection of animals. This Ordinance lays down provisions by which animals shall be spared any avoidable pain, distress or suffering during their killing and related operations.
Analysis
The wording of Council Directive 98/58/EC is quite general and does not consider species-specific needs, by comparison to the other Directives.
With regards to pigs, it is positive that the ban on sow stalls has entered into force since 2013. However, this ban is limited since stalls are still allowed to be use for the first 28 days of gestations, and shortly before giving birth.
The many exemptions provided in Chapter I of the Annex of Council Directive 2008/120/EC allows for piglet mutilations to be performed without anaesthetics. The use of anaesthetic is only mandated for castration, occurring on a piglet at least 7-days-old. Piglet mutilations are extremely cruel, and these exemptions represent a legal loophole allowing for the inhumane treatment of farm animals.
Castration is practiced the development of undesirable sexual or aggressive behaviour, and to avoid the development of ‘boar taint, which gives pork meat a distinctive taste and odour. The European Commission acknowledges on its website that castration has become ‘a significant animal welfare concern in recent years’, inflicting pain ‘even on very young pigs’. A working group, made of representatives of European farmers, meat industry, retailers, scientists, veterinarians and animal welfare NGOs, met in 2010 and developed the European Declaration on Alternatives to Surgical Castration of Pigs. Two key decisions were taken through this Declaration: the surgical castration of pigs, if carried out, shall be performed with prolonged analgesia and/or anaesthesia with methods mutually recognised. Secondly, the surgical castration of pigs should be abandoned by 1 January 2018. Over 30 stakeholders (animal welfare NGOs, industry practitioners etc.) signed this voluntary agreement.
It is positive that Austria is phasing out the use of farrowing crates by 2033. However, Austria still allows for piglet mutilations to be carried out without anaesthetics.
With regards to broiler chickens, Council Directive 2007/43/EC represents the first legal instrument in which ‘welfare indicators’ were included as a means of scientific assessment. It is positive that the Directive goes into details about the environment of rearing of chickens (i.e. drinkers, feeding, litter, ventilation and heating, noise, light requirements). The Directive also provides a maximum stocking density, however, by allowing derogations to be made, the Directive enables large-scale, industrial farming practices to be developed in the EU. In such crowded conditions, the Five Freedoms of broiler chickens cannot be fulfilled. In addition, it the exemptions for beak trimming and chicken castration enables this practice to be carried out without anaesthetics. Austria should be commended for going beyond EU requirements through limiting the stocking density of broiler chickens to 30kg/m2.
With regards to egg-laying hens, the 2012 ban on the use of battery cage systems was an important step to improve the welfare of egg-laying hens. By comparison to battery cages, enriched cages provide 20% more space to each hen (the equivalent of an A4 paper with a postcard). Enriched cages have nest boxes, litter, perch space and some scratching materials, and house up to 10 hens. Though the current two systems in use (enriched cages and alternative systems) represent incremental improvements to the life of hens, the EU still allows for hens to be raised in cages. When reared in cages, the Five Freedoms of egg-laying hens are necessarily compromised.
In September 2018, a European Citizen Initiative (ECI) entitled ‘End the Cage Age’ was launched, supported by a coalition of animal welfare NGOs, among which World Animal Protection. The ECI invites the European Commission to propose legislation to prohibit the use of:
• cages for laying hens, rabbits, pullets, broiler breeders, layer breeders, quail, ducks and geese
• farrowing crates for sows
• sow stalls, where not already prohibited
• individual calf pens, where not already prohibited
Since September 2019, as over 1 million verified signatures have been collected from EU citizens, the European Commission will be invited to propose the above-mentioned legislation.
With regards to dairy cattle and calves, it is regrettable that there is no EU legislation protecting the welfare-specific needs of dairy cattle. It is positive that calves must not be tethered, though this should be a full ban. Moreover, EU legislation allows for the isolation of calves under eight weeks old. The isolation of calves is detrimental to their welfare and the provision that calves in isolation need to be able to see other calves is not sufficient to satisfy their need for social interactions.
With regards to animal transport, it is positive that the Council Directive EC 1/2005 recognises in its preamble that, ‘for reasons of animal welfare the transport of animals over long journeys, including animals for slaughter, should be limited as far as possible.’ However, the exception of Article 7, allowing the transport of animals for over 8 hours, is detrimental to animal welfare. In fact, long live animal transport is known to cause stress. Moreover, many breaches of Council Directive EC 1/2005 have been reported, including the transport of unfit animals, exceeding stocking densities, requirements on feed, water and rest not respected, insufficient headroom and bedding, too high temperature.
In 2015, the European Commission launched a three-year Pilot Project aiming at improving animal welfare during transport by developing and disseminating Guides to Good and Best Practice for the transport of the main livestock species. In September 2017, the contractor of the project published five extensive guides to good practices, as well as 17 technical fact sheets on good animal transport practices. This is a positive development, however, a total ban on long live animal transport would grant stronger protection to animals.
It is positive that Austrian legislation limits transport within Austria to 4.5 hours. Long-distance transport of over eight hours is also forbidden.
With regards to slaughter, is positive that the Council Directive EC No 1099/2009 mandates stunning prior to slaughter, however, numerous EU countries have exemptions to this requirement, notably due to religious reasons. In 2018, the European Commission has also developed a series of fact sheets outlining how various species should be stunned. This appears to show that the EU Commission is willing to disseminate knowledge and improve animal welfare.
Austria still allows for religious slaughter to be practiced without prior stunning. Furthermore, it has been reported that over half of the more than 5 million pigs in Austria are stunned by gas before being slaughtered, which causes intense animal suffering.
Enforcement Mechanisms
Breach of the anti-cruelty provision in Article 222 of the Penal Code is a criminal offence punishable with imprisonment of up to one year or a fine.
Breach of the anti-cruelty and duty of care provisions in Article 5 of the Animal Welfare Act 2004 is punishable with fines (Article 38), prohibition on keeping animals (Article 39) and confiscation (Article 40).
Breach of the secondary regulations produced under the Animal Welfare Act 2004 is punishable with a fine (Article 38).
The Animal Welfare Monitoring Regulation 2004 clearly specifies that monitoring should be undertaken by qualified individuals to ensure compliance with all relevant provisions. This piece of secondary legislation is designed to enforce compliance. In addition, Article 42(7) of the Animal Welfare Act 2004 specifies that the Animal Protection Council is responsible for issuing guidelines for the implementation of measures in the Act.
Key Recommendations
• The Government of Austria is urged to ban the worst forms of confinement for farm animals. In particular, the use of farrowing crates, sow stalls, and cages should be banned. Surgical operations, such as piglet mutilations, should not be performed except under anaesthesia and with analgesics.
• The Government of Austria is urged to mandate the humane slaughter of all farm animals. Animals should be instantaneously rendered unconscious and insensible to pain and distress prior to slaughter. Today, there is growing consensus amongst religious authorities worldwide that pre-slaughter stunning is compatible with religious principles. Humane halal slaughter allows for the animal to be temporarily rendered unconscious via stunning prior to slaughter, as long as the animal's skull remains intact and the animal would regain consciousness in time should slaughter not occur. Therefore, animals should be unconscious before being bled, and no further processing should occur until irreversible loss of consciousness is confirmed. No animal should be forced to witness other animals being slaughtered as this is inherently distressing.